proof whisky, Balthazar New Year, Vol. 142

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For NY day this year, we are recreating a breakfast served at our favourite restaurant in NYC. For more information on proof brands visit www.proofbrands.com

the balthazar 1 1/2 oz proof whisky • 5 oz tomato juice • 1/4 oz fresh lemon juice • 5-6 dashes of Worcester sauce • 2-3 dashes Tabasco • fleur de sel • fresh pepper

Add proof whisky, tomato juice, lemon, Worcester and Tabasco to a glass filled with ice. Stir well and season with fleur de sel and freshly ground pepper (you can also rim the glass with fleur de sel)

Balthazar serves traditional bistro fare from breakfast through late-night supper. Opened by Keith McNally in the spring of 1997, Balthazar offers a French menu prepared by chef de cuisine Shane McBride. Diners can also choose from an extensive wine list, a raw seafood bar, and breads and pastries from Balthazar bakery.  Balthazar is renowned for its exceptional design. The building was converted from a leather wholesaler's warehouse to an airy space that can accommodate over 200 people in the dining room and at the zinc bar. (www.balthazar.com)

 To recreate a Balthazar Breakfast, we picked up the Balthazar cookbook and made various dishes from the book. We made fresh brioche, salmon gravlax, quiche, ham, tuna nicoise, served fresh cheeses and fruit, mimosa and our own bloody mary mix.

Our table setting was purchased from various places. 

Glasses came from Chapters, plates from Anthropology, and we created our own floral arrangements with gold spray paint and local flowers & nuts.

 Happy New Year! See you in 2014!

For more of our holiday cocktail recipes, visit Rita DeMontis in the Sun chain of newspapers: http://www.lfpress.com/2013/12/27/make-it-cocktails-for-new-years-eve

Tonight: Variable cloudiness and a whopping high of -9 degrees

proof whisky, Morris Kitchen, Vol. 141

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Last weekend we had the pleasure of doing another tasting at one of our favourite specialty food shops, Ciboulette et Cie. Our friend André asked us to come up with some drinks using some of his newest products — Morris Kitchen Syrups. For more information on proof brands visit www.proofbrands.com

the morris pear 1 1/2 oz proof whisky • 1/2 oz Morris Kitchen Ginger Syrup • 1/4 oz fresh lemon juice • 4 oz Ceres pear juice

Add all ingredients to a cocktail shaker filled with ice, shake and strain into glass filled with ice.  This drink could also be served warm

the Brooklyn apple 1 1/2 oz proof whisky • 4 oz Morris Kitchen Spiced Apple Syrup • 2 cups water • 2 oz lemon juice • 1 tbs star anise & cloves • 3-4 cinnamon sticks

Add all ingredients to a saucepan and bring to a simmer for 5 min. Serve in heat proof glass or mug.

Ciboulette et Cie (Chive and Company) is rooted in the community. They create partnerships between producers, farmers, and chefs so that you can enjoy the best their region has to offer. Just like the old General Store was at the heart of the neighbourhood, so too is Ciboulette et Cie. Unlike a supermarket, or a single-aisle store, they can tell you where your food came from – and chances are it's just up the road. By shopping locally and preparing their ingredients and meals right there in their store, they are ensuring that the environment and local economy will benefit just as much as you and your family. (www.cibouletteetcie.ca)

André Sanche continues to impress us with the amazing things that he has done with his shop. Not only is he a super nice guy, but he is a passionate purveyor of quality foods. This November he closed the shop for a few days to add new shelving and reorganize. Apparently he is constantly changing things up. Obviously this has been a smart strategy, since his shop is buzzing with local regulars and he has a good out-of-town following from Cottagers in the area. André carries an amazing selection of sauces (his own and other quality brands), cookbooks, spices, cheeses, and his line of take-away fresh and frozen foods. He even offers several cooking classes. If you are in the Midland area, this is definitely a stop that you will not want to miss.

We used Morris Kitchen syrups in both of our recipes. Morris Kitchen is a Brooklyn-based company that began in 2009 with a simple idea to create and share food. They make a variety of classic and seasonal syrups to be used in cocktails and cooking. The versatility of their syrups inspires adventure in the bar and kitchen. Combine one part syrup to five parts sparkling water for a homemade soda. Make cocktails by mixing with liquor, and fresh citrus. Pour over ice cream and fruit and yogurt, use as a marinade for meat or fish, and create salad dressings. (www.morriskitchen.com)

Ciboulette also carries a good assortment of gift items.

Another gift idea for your whiskey loving friends. Pick up Jim Murray’s Latest 10th Anniversary Whisky Bible and read proof whisky’s standing solid rating. (http://blog.thewhiskyexchange.com/2013/11/jim-murrays-whisky-bible-2014/)

Happy Holidays Everyone! Thank-you for following our stories and recipes.

Michael Riley

proof whisky, Men Essentials, Vol. 140

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Our shopping continues with a trip to the MenEssentials shop on the Danforth. ‘Like’ us on FB until December 24th for your chance to win a bottle of Portland General Store Whisky Aftershave. For more details visit our Facebook page. 
For more information on proof brands visit www.proofbrands.com

the essential 2 oz proof whisky • ¼ oz cinnamon simple syrup • 1 or 2 ice drops

Add proof whisky and cinnamon simple syrup to a shaker filled with ice. Shake vigorously and pour over 1 or 2 ice-drops

Last week, we served drinks at MenEssentials where they were launching their own brand new line of Men Essentials Grooming products. From prestigious colognes and skin care products, MenEssentials caters to every man’s grooming needs.

"Many products are made from natural ingredients that offer a healthy alternative to commercially available shaving and skin care products." 

One of our favourite products is the Portland General Store Whiskey Shave Soap & Aftershave (we are giving away a bottle of the aftershave, like us on Facebook for your chance to win)

"We've created a space where men are able to comfortably shop for products that are designed just for them," says Harman. "MenEssentials is the place where men can not only shop, but also learn about their skin care and grooming."

Here are some of their Canadian Exclusives: Gentlemen’s Tonic from the UK, and local Toronto lines — Elvado, Crown and Rebels Refinery. (www.menessentials.ca 412 Danforth Avenue, Toronto – Chester Subway)

 

If you have not yet picked up your bottle of proof whisky at the LCBO don’t worry, there are still some bonus ‘x’ or ‘o’ ceramic ice drops available, free with your purchase.

iceDrops are ceramic drink chillers that come in many cool shapes. 

Visit http://www.ice-drops.com to find out everything about ice drops.

Don’t’ forget, to visit the Toronto Christmas Market at the Distillery (www.torontochristmasmarket.com) It runs until December 15th.

proof whisky, Frank & Oak, Vol. 139

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Happy Thanksgiving to all of our American friends!

Black Friday is tomorrow and we are kicking off our own Holiday shopping with a visit to one of our favourite menswear shops. 

‘Like’ us on FB until December 24^th for your chance to a win $100. Frank & Oak gift card. For more details visit our Facebook page. For more information on proof brands visit www.proofbrands.com

the apple crisp cocktail size • 1 oz proof whisky • 1/2 oz Goldschlager • 5 oz apple cider

To a highball glass filled with ice, add proof whisky, Goldschlager and apple cider.

Garnish drink with cinnamon stick. This cocktail can be served warm as well, just omit the ice and warm in a heat-resistant mug.

pitcher or thermos size 8 oz proof whisky • 4 oz Goldschlager • 40 oz apple cider

To a pitcher, add proof whisky, Goldschlager and apple cider. Serve in highballs glasses filled with ice or a heat-resistant mug. Garnish with a cinnamon stick.

 

the urban 1 ½ oz proof whisky • 4 oz Ceres pear juice • 1 tsp fresh lemon juice

Pour 1 1/2 oz of proof whisky, 4 oz pear juice and 1 tsp lemon juice in a shaker filled with ice. Shake and pour into an ice-filled glass.

On November 21st, we served ‘the urban’ and the ‘apple crisp’ at the opening of F & O’s pop-up, The Outpost. The Outpost pop-up shop on Queen Street West will remain open until January 12. 

F&O is invested in the creative culture of its surroundings – the vibrant Queen West - a central hub of art, design, culture, and nightlife filled with artists and entrepreneurs collaborating for the future. (www.frankandoak.com/outpost)

Food was brought in from P&L Catering (www.partsandlabour.ca)

Owners Ethan and Hicham are childhood friends who grew up in Montreal with a shared passion for walking the line between art and technology. Ethan has always been captivated by the delicate and connective relationship between products and people. Hicham graduated from McGill University with a degree in engineering and a few bumps and bruises after being a starter on the school’s football team. After a few consultation gigs, they both made a pact to start their own company. It’s their common talent and characteristics that Frank & Oak was born from.

With Frank and Oak’s unique online shop you can sign up to be a member of the Hunt Club. This allows you to choose 3 items once a month and return the ones that you do not like, FREE of charge. In addition to this, you will receive monthly incentives, without feeling any obligation to buy. Check them out. (www.frankandoak.com)

 “With our vertically integrated structure (meaning we do it all ourselves, by the way), we stay clear of the clothing industry’s markups and middlemen. We’ve put ourselves in a position to ensure quality at every touch point.

In short: we can design and deliver quality every single month with the greatest attention to detail. Whether it’s the subtle engraving of a Frank & Oak button, or the entirety of our personalized experience, the goal is to make looking good altogether easier.”

 Many of our suppliers are like us – small business owners who take pride in their product and take care of their employees. This creates a reciprocal relationship that we can both be proud of.

Visit The Outpost at 737 Queen Street West, open November 21 – January 12.

MONDAY-TUESDAY-WEDNESDAY: 11AM – 7PM

THURSDAY-FRIDAY: 11AM – 9PM

SATURDAY: 11AM – 7PM

SUNDAY: 12PM

Shop Online www.frankandoak.com

If you have not yet picked up your bottle of proof whisky at the LCBO don’t worry, there are still some bonus ‘x’ or ‘o’ ceramic ice drops available, free with your purchase.

iceDrops are ceramic drink chillers that come in many cool shapes. 

Visit http://www.ice-drops.com to find out everything about ice drops.

Don’t’ forget, the Toronto Christmas Market opens this Friday at the Distillery (www.torontochristmasmarket.com) It runs until December 15^th.

Weekend Forecast:

Saturday: 2 degrees and cloudy
Sunday: 4 degrees with a few flurries

proof whisky, xoxo, Vol. 138

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Happy whisky season! This fall, proof whisky has partnered up with a cool new Canadian company called iceDrops. Pick up your bottle of proof whisky at the LCBO and for the next few weeks you will get a bonus ‘x’ or ‘o’ ceramic ice drop free with your purchase. For more information on proof brands visit www.proofbrands.com

iceDrops are ceramic drink chillers that come in many cool shapes. 
Visit http://www.ice-drops.com to find out everything about ice drops.

For Halloween recipes and ideas, visit the great pumpkin, volume 4, eye of newt, 
volume 57, and walking dead, volume 106. Enjoy the season!