With less than a week left before Christmas, it's time to
start making your grocery list for your week of holiday parties. If you are
thinking of hosting a festive brunch, or know that you will be doing a little
daytime drinking, a bloody mary bar is the way to go. It frees you from standing behind the bar and allows your guests to top up their own. Set up jars of gherkins, olives, raw veggies, bread sticks, cured meats, cheese cubes, bacon strips, shrimp, hot sauces, salted snacks or anything else that you think might go with a bloody mary. For more information on
proof brands visit www.proofbrands.com
the bloody mary bar 8 cups tomato juice • 2 cups proof vodka • 1/3
cup prepared horserash • 1/3 cup worcestershire sauce • ¾ cup fresh lime juice
• 1 tbsp hot sauce • 2 tsp sea salt • 1 tsp black pepper • ice • assorted
pickled garnishes
Stir together tomato juice, vodka, horseradish, worcestershire sauce, lime juice, hot sauce, sea salt, and pepper. Serve over
ice & garnish with assorted pickle skewer.
Several YEARS ago we promised you the release of proof
vodka. Well, it is finally here just in time for the holiday season.
Canadian prairies wheat is triple distilled with pristine
spring water from the Canadian Rockies for a fresh, clean taste. proof vodka is
bottled at 42% to accentuate its sparkle.
Tasting note: light citrus with subtle herbal almost floral notes,
medium bodies with a hint of sweetness on the palate, warm clean finish.
Peace, joy and love to all!
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