This year, enjoy a peaceful New Year’s Day brunch with
friends and family. HAPPY NEW YEAR 2016! For more information on proof brands
visit www.proofbrands.com
the jasmine 1/4 cup loose jasmine green tea • 3 or 4 ice
cubes • 750 mL proof vodka • 1/8 cup simple syrup • blackberries for garnish
Add the loose-leaf jasmine tea to the bottle of proof vodka and
shake well. Steep the tea for two hours, before straining the leaves from the
infused vodka. Meanwhile, chill your martini glasses in the freezer for at
least half an hour. Put the ice cubes in a cocktail shaker until two-thirds
full, then pour in the infusion and simple syrup (1:1 ratio sugar to water).
Shake for about 15 seconds, then strain into the cold martini glasses. Garnish
with blackberry skewers. OPTIONAL: top with sparkling water for bubbles
Several YEARS ago we promised you the release of proof
vodka. Well, it is finally here just in time for the holiday season. Canadian
prairies wheat is triple distilled with pristine spring water from the Canadian
Rockies for a fresh, clean taste. proof vodka is bottled at 42% to accentuate
its sparkle. Tasting note: light
citrus with subtle herbal almost floral notes, medium bodies with a hint of
sweetness on the palate, warm clean finish.
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